Making a big pot of chili, whether the classic beef-and-bean duo or a white chicken-based version, is often relegated to weekend work; simmering on a Sunday while you watch the game or go about your day. Here's how to make it possible on a weeknight. Leaning on a few shortcuts, this is a white bean chicken chili that can be churned out in under 30 minutes.
<p><a href='http://ift.tt/2eVuwss'><strong>READ MORE »</strong></a></p>
from Recipe | The Kitchn http://ift.tt/2eVuwss
via IFTTT
Aucun commentaire:
Enregistrer un commentaire