vendredi 7 octobre 2016

Recipe: Zuppa Toscana — Recipes from The Kitchn

There's a certain Italian chain that makes a certain soup that goes quite well with their unlimited salad and breadsticks. Recipes on the internet abound, but here's our take on it — spicy from the sausage, hearty from the potatoes, creamy from the splash of heavy cream, and all-around comforting, it's the soup to make when you have unlimited breadsticks — or, at least, some very good bread to enjoy alongside it.

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