I have a bit of a love affair with shepherd's pie, and I always make extra mashed potatoes just in case the spirit strikes me. Leftover mashed potatoes, after all, are a great start to any shepherd's pie; they're able to soak up that yumminess from the bubbling stew below, and easy enough to doctor up with a few fresh herbs and some warm cream if need be.
Although I love the classic British-Irish and Indian-spiced versions of shepherd's pie, I was thinking about other places where there are plenty of shepherds and where potatoes are eaten. That led my mind to the large swath of land that attaches the Mediterranean region to the Middle East, today known as Turkey. I used a number Turkish ingredients in this version of shepherd's pie, from the lemon zest in the leftover mashed potatoes to the red pepper and nuts that are added to the stew. Together, they transform it into a Turkish-inspired flavor fest with the same cozy appeal we come to expect from shepherd's pie.
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from Recipe | The Kitchn http://ift.tt/2enMkhK
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