While a big roast turkey might be the centerpiece of Thanksgiving, vegetables are just as important, as they bring balance to the meal and color to your plate. Roasted Brussels sprouts are just the ticket; there's little chopping to do and they retain their cute shape even after cooking.
We're taking them one step further by adding a drizzle of a sweet and tangy honey-mustard glaze, making them a breakout star on the Thanksgiving table.
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from Recipe | The Kitchn http://ift.tt/2eeEnup
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