These fritters are a two-bite, hot-and-crunchy snack, perfect for when you've had your fill of turkey and stuffing sandwiches. Spiced up with plenty of fresh garlic and cumin, these tender-on-the-inside, crisp-on-the-outside fritters are a deliciously different take on stuffing leftovers.
The two dipping sauces, cranberry-jalapeño and sour cream-lime, amp up the Tex-Mex flavors so the fritters don't taste like just another Thanksgiving redux.
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