Goat Cheese, Herb, and Lemon Stuffed Potato — Miracle Meals

Put away the crackers. We've got a better way to eat goat cheese for dinner, and it's one that will prove far more satisfying — all you have to do is add a baked potato. The crumbled goat cheese succumbs to the warmth of the potato, softening into the nooks and crannies. Chopped parsley, lemon zest, and a drizzle of olive oil keep this quick-to-the-table meal feeling fresh and light.

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from Recipe | The Kitchn http://ift.tt/2dSdGvX
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