If you've got leftover caramelized onions, or you are about to make a recipe that uses them, double up. And while you're at it, grab that loaf of leftover bread because you are about to embark on a trip to France in one delicious vegetarian casserole based on the famous soupe à l'oignon gratinée.
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from Recipe | The Kitchn http://ift.tt/2e9yfnx
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