Still have some leftover pulled pork from the weekend lingering in the fridge? Give it a new life by mixing it with plenty of barbecue sauce and piling it into a warm baked potato. It's the main course and side dish wrapped into one, for a miracle meal that comes together quickly.
<p><a href='http://ift.tt/2dMhyAF'><strong>READ MORE »</strong></a></p>from Recipe | The Kitchn http://ift.tt/2dMhyAF
via IFTTT
Aucun commentaire:
Enregistrer un commentaire