Skip the bacon crumbles, dry chicken, and chopped ham, and let schnitzel be the meat that makes your salad a meal. Tucked into a green salad topped with sweet red pears, blue cheese, and a honey-beer dressing, crispy, juicy schnitzel brings some Oktoberfest flair to the dinner table.
<p><a href='http://ift.tt/2dJFTl7'><strong>READ MORE »</strong></a></p>from Recipe | The Kitchn http://ift.tt/2dJFTl7
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