Did you make a big batch of spaghetti for dinner this week and have a bunch left over that needs using up? If you bake it in a Bundt pan, it turns into a casserole that you can unmold and cut into neat slices. This version of spaghetti pie, which was originally created to use up leftover cooked spaghetti, gets a tasty addition of spinach and looks just as good as it tastes.
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from Recipe | The Kitchn http://ift.tt/2ez4OLY
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