Brown Butter, Sage, and Parmesan Stuffed Potato — Miracle Meals

If gnocchi in a brown butter-sage sauce is your go-to dish on pasta night, make all those fall flavors a part of your next baked potato. This deconstructed version is drizzled with nutty brown butter, crispy sage leaves, and a generous shower of salty Parmesan curls.

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from Recipe | The Kitchn http://ift.tt/2dOxv3R
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