lundi 10 octobre 2016

How To Make Kombu Broth (Vegetarian Dashi) — Cooking Lessons from The Kitchn

Kombu broth, or dashi, is as quintessential to Japanese cooking as chicken broth is to American cooks. The ingredients are incredibly simple, and the technique for making dashi is much easier than any other broth you can make.

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from Recipe | The Kitchn http://ift.tt/2dX3rDF
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