Think vegan quiche isn't possible? Thanks to the power of chickpeas, it is — and it's delicious. Without the milk and eggs, this sweet potato- and spinach-flecked quiche still manages to be custardy and rich — and because there is no crust to worry about it, it couldn't be easier to throw together.
<p><a href='http://ift.tt/2eloYZK'><strong>READ MORE »</strong></a></p>from Recipe | The Kitchn http://ift.tt/2eloYZK
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