Dinner is always infinitely more exciting when there are biscuits. Flaky, buttermilk, or drop, I don't really care — just bring home the biscuits! Taking the time to work with cold butter and roll and cut out the dough isn't something I always have time for, especially on a weeknight, but this is the easiest from-scratch biscuit recipe you'll ever make. It calls for just two simple ingredients, no rolling or cutting, and just a few minutes of your time. And with that, biscuit nirvana is yours any night of the week.
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from Recipe | The Kitchn http://ift.tt/2ffJEUf
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