mercredi 12 octobre 2016

Recipe: Pumpkin Bundt with Cinnamon Streusel and Salted Caramel — Recipes from The Kitchn

We're calling this Bundt cake our triple threat. With a moist pumpkin base, a sweet brown sugar streusel, and a generous pour of salted caramel sauce, it's the cake you'll want to make this fall no matter the occassion.

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