We're calling this Bundt cake our triple threat. With a moist pumpkin base, a sweet brown sugar streusel, and a generous pour of salted caramel sauce, it's the cake you'll want to make this fall no matter the occassion.
<p><a href='http://ift.tt/2dkDFLr'><strong>READ MORE »</strong></a></p>from Recipe | The Kitchn http://ift.tt/2dkDFLr
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