This savory stuffed potato takes its cue from the filling in the classic Greek pie, spanakopita. Forget the phyllo dough, this simple meal relies on a warm baked potato to swaddle the mix of sautéed baby spinach and onions with bits of salty feta cheese.
<p><a href='http://ift.tt/2duIVuP'><strong>READ MORE »</strong></a></p>
from Recipe | The Kitchn http://ift.tt/2duIVuP
via IFTTT
Aucun commentaire:
Enregistrer un commentaire