lundi 10 octobre 2016

Recipe: Five-Spice Sweet Oatmeal — Recipes from The Kitchn

Without disrespecting cinnamon, I believe it gets the morning spotlight all too often. Go beyond the usual suspect and suddenly that bowl of oatmeal is the key to a spicier start to the day.

Let's get sweet and spicy with Chinese five-spice powder, a unique blend that's sweet and savory — and finds itself right at home when stirred into your oatmeal.

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from Recipe | The Kitchn http://ift.tt/2d7FQ1u
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