The beauty of a baked potato — whether you bake it in the oven, the slow cooker, or the microwave, is that it's a #miraclemeal on nights you want something hearty but easy. All it takes is an inspired topping to turn a plain potato into a little miracle.
And let's start with chili, the answer to fall's first nip in the air. Forget about the bowl, and spoon your chili into a warm split baked potato.
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from Recipe | The Kitchn http://ift.tt/2dnjkot
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