If you're new to working with the flavors often found in Japanese food, but need a place to start, consider miso soup the gateway. The ingredient list is short yet full of some of the most common ingredients used in Japanese cooking.
Making miso soup will also teach you a timeless and universal lesson about soup: A flavorful broth is the backbone of all great soups. Even more, you can use miso soup's essential ingredients — all of which are vegetarian in this recipe — in your everyday cooking or future exploration of Japanese cuisine.
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from Recipe | The Kitchn http://ift.tt/2dffWfw
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