If you're not yet convinced that broccoli slaw can do it all, let this fresher take on a loaded baked potato convince you otherwise. Here the slaw is cooked with sesame oil until just softened before getting piled into a baked potato.
<p><a href='http://ift.tt/2dPlfoY'><strong>READ MORE »</strong></a></p>from Recipe | The Kitchn http://ift.tt/2dPlfoY
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