Are you trying to pack more vegetables into your weeknight meals? Eat a little less meat? Ditch the bread? A staple of my own household meals lately have been improvised dishes that I call Flip the Bowl — dinners that turn classic meat-heavy suppers on their head, starting with the vegetables and using meat as a supporting side instead of the star.
Here's one of my favorite ways to do this: the upside-down steak dinner.
from Recipe | The Kitchn http://ift.tt/1UaumZE
via IFTTT
Aucun commentaire:
Enregistrer un commentaire