A French 75 is a wonderful thing. Fizzy, refreshing, and just boozy enough, it's a cocktail we can get behind. And we're in good company: Papa Hemingway was a fan, and so was Dickens (or so we hear).
But what if we told you there was a way to make this delightful sipper even better? Most French 75 recipes call for gin (London Dry gin to be specific), but Chris Hannah, the bartender at Arnaud's French 75, uses cognac instead — and we can report that it's absolutely delicious.
from Recipe | Kitchn http://ift.tt/2lB3vQB
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