While brown sugar and cinnamon are all well and good, sometimes your oatmeal begs for something a little different. It asks to be removed of its sugary stereotypes in order to play the savory card.
Luckily oats really are a blank canvas, so they do that exceptionally well, as this salty, umami-rich miso breakfast bowl proves.
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from Recipe | The Kitchn http://ift.tt/2dULvgf
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