While you can certainly make mashed potatoes without any tools other than a spoon or fork, a more specialized tool really is best. Light and fluffy, smooth and creamy, or thick and chunky: no matter how you like your mashed potatoes, here are three tools to help get the job done right.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2zKMtUT
via IFTTT
Aucun commentaire:
Enregistrer un commentaire