Vegetarians are often limited to side dishes at holiday soirées — not with this dinner pie. Root vegetables make a celebratory and seasonal filling for a vegetarian main dish, and in this case, they are dressed up with a showy puff pastry on top.
<p><a href='http://ift.tt/2fsxLYt'><strong>READ MORE »</strong></a></p>from Recipe | The Kitchn http://ift.tt/2fsxLYt
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