How To Make Turkey Stock — Cooking Lessons from The Kitchn

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When you really think about it, the whole Thanksgiving meal is one giant twofer. Next-day leftovers are just as important as the perfect day-of meal. The turkey, however, is even more generous. You get the bird on day one; the leftover meat for sandwiches, enchiladas, and chilis in the days after; and now you get this glorious sunny stock from the bones and bits leftover even after the meat is gone.

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from Recipe | The Kitchn http://ift.tt/2fdYdqa
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