If you only make one savory pumpkin dish this season, this just has to be it. Pumpkin risotto is one of the many variations on the classic Italian slow-cooked rice dish, which is made with a type of rice that releases some of its starch into the cooking liquid, creating its own sauce.
Today, across the United States, pumpkin risotto has become ubiquitous at upscale restaurants. Creamy and satisfying, savory and with just the mildest hint of sweetness, it can and should be made and served like they do in Italy: at home.
<p><a href='http://ift.tt/2fobpsF'><strong>READ MORE »</strong></a></p>
from Recipe | The Kitchn http://ift.tt/2fobpsF
via IFTTT
Aucun commentaire:
Enregistrer un commentaire