How To Make Cranberry Sauce: The Simplest, Easiest Method — Cooking Lessons from The Kitchn

Cranberry sauce is a Thanksgiving staple and often the only spot of brightness on a table full of brown, orange, and tan. While the canned stuff is available year-round, fresh cranberries come to market in October, making it an ideal time to whip up a batch of this sauce — which is actually an entry-level jam — and have it waiting for your Thanksgiving table.

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