jeudi 24 novembre 2016

Recipe: Turkey and Brussels Sprouts Club Sandwich — Recipes from The Kitchn

If sandwiches are your go-to for tackling Thanksgiving leftovers, let this triple-decker sandwich be the one you reach for. Inspired by classic club sandwiches, this seasonal twist relies on fresh-cut turkey, and swaps the tomato for cranberry sauce and the lettuce for leftover Brussels sprouts.

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from Recipe | The Kitchn http://ift.tt/2fsbZSL
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