How To Make Pommes Aligot (Cheesy Whipped Potatoes) — Cooking Lessons from The Kitchn

Pommes Aligot is more than just a cheesy twist on mashed potatoes. The dish, born in the French region of Midi-Pyrénées, is a celebration of regional cheese and is served on special occasions alongside sausage or roasted meat. It's traditionally made with Tomme de Laguiole or Tomme d'Auvergne cheese, although these fresh soft cheeses known for their melting qualities are pretty hard to find outside their tiny South of France cities. While not traditional, pommes Aligot can be made with other melting cheeses like Gruyère and mozzarella and doesn't require more than a strong arm for mixing and a hearty appetite.

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