A vegetable-heavy casserole is a must on any Thanksgiving table — and welcome any fall night. Here, a generous mixture of winter greens and tender artichoke hearts is smothered with a crispy topping of thick polenta slices.
The polenta not only makes this dish gluten-free, but it also makes it extra hearty. That means it's also well-suited for the vegetarians at your table. They'll be more than happy to break through the layer of polenta and Gruyère while others are slicing up the bird, although I trust the omnivores might want to get in on the action too. Don't expect leftovers with this one.
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