During the winter holidays, I make plenty of pies so that everyone feels comfortable taking a big slab, but that means I have some leftovers. Transforming apple pie leftovers into a stuffed french toast isn't difficult at all. Crush up the filling and crust, stuff it into a generous slice of brioche or challah, give it a quick pan-fry, and bake it to finish.
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from Recipe | The Kitchn http://ift.tt/2ggozai
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