Recipe: Everything Bagel Stuffing — Recipes from The Kitchn

Why leave bagels just for breakfast? Here they replace the usual suspects like sourdough or challah for a unique Thanksgiving stuffing that's sure to be the talk of the table. While plain or sesame will make for a solid stuffing, what makes this special is the use of everything bagels — they're salty, garlicky, oniony, and seedy all at once, which makes for a stuffing that's jam-packed with flavor while you barely lift a finger.

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