The beauty of using spiralized veggies as a substitute for pasta is that they don't need to be cooked separately. Just throw them right into the pan and in just a few minutes, they're soft and ready to be twirled on a fork. Using spiralized zucchini and frozen, cooked meatballs means that you can make this twist on spaghetti and meatballs in just one pot and in less than 30 minutes.
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from Recipe | The Kitchn http://ift.tt/2fV7UIt
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