samedi 5 novembre 2016

How To Make Gluten-Free Gravy — Cooking Lessons from The Kitchn

This recipe makes a classic gravy that's perfect for gluten-free holiday tables. Unlike many gluten-free gravy recipes that rely on starch as the thickener, this one is thickened with sweet rice flour, giving you a rich and flavorful gravy that no one would guess is gluten-free.

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from Recipe | The Kitchn http://ift.tt/2fOnA2W
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