Thanksgiving wouldn't taste the same without pumpkin pie. This recipe gives you a gluten-free pumpkin pie from crust to filling that tastes just as good as the classic — and maybe even a little better.
<p><a href='http://ift.tt/2fvXWNT'><strong>READ MORE »</strong></a></p>from Recipe | The Kitchn http://ift.tt/2fvXWNT
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