mardi 8 novembre 2016

How To Make Bread Stuffing (Dressing) for Thanksgiving — Cooking Lessons from The Kitchn

Anyone else here think that the stuffing is the best part of Thanksgiving dinner? I love its mix of textures and flavors — crunchy roasted nuts with soft broth-soaked bread and chewy morsels of spiced sausage. Oh mama, that's good stuff! As the self-designated stuffing-maker in our house, I've tweaked and tested my recipe over the years until finally settling on this one easy method.

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from Recipe | The Kitchn http://ift.tt/SXeY6P
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