This bake is going to change the way you view light and airy popovers. Did you know that you can bake one giant popover for a crowd? And that you can fill the sizzling batter with good things like thyme-scented mushrooms and goat cheese?
This is popover 2.0 — just in time for Thanksgiving!
<p><a href='http://ift.tt/2elcIVi'><strong>READ MORE »</strong></a></p>from Recipe | The Kitchn http://ift.tt/2elcIVi
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