Pecan pie is an American classic. It's been a cherished dessert for at least a century from north to south. Rich with brown sugar and a sweet syrup cooked into a thick jam-like treat, it's topped with rings of pecans, all encased in a flaky, crisp crust.
The very best pies showcase the contrast of texture and flavor through a crisp crust, toasted nuts, and the soft, sweet filling. Here's how to make that kind of pecan pie.
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from Recipe | The Kitchn http://ift.tt/2ge2aKw
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