I adore simplicity and I think restraint, especially when it comes to cooking, is one of the most elegant things to practice. I haven't always been this way. True story: I am a recovered snob. When I first started cooking Thanksgiving dinner for my entire family and our extended tables of friends, which was when I was in middle school, I insisted that everyone try my warm panzanella with sausage and autumnal vegetables. I threw a fit when my brother insisted it was just stuffing — which, in fact, it was.
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