For some folks, the ideal Thanksgiving gravy is built on pan drippings from a roasted turkey. But there are times when the pan drippings need to go into other dishes, or the drippings are too salty for gravy, or we just need to make our Thanksgiving gravy before the big day and reheat it before eating. You might need a vegetarian gravy to satisfy all of your guests, or maybe you just need extra gravy for eating up Thanksgiving leftovers. This gravy is a basic recipe you can make anytime, built from a flavorful mix of onions, a simple roux, and broth seasoned with fresh herbs.
<p><a href='http://ift.tt/2fJ5sV5'><strong>READ MORE »</strong></a></p>from Recipe | The Kitchn http://ift.tt/2fJ5sV5
via IFTTT
Aucun commentaire:
Enregistrer un commentaire