Move over, peanut butter and Nutella! Coconut toast — with its warm, gooey texture and sweet, nutty flavor — is the dreamy pantry dessert you're missing this winter.
But don't just listen to me: Make it yourself. It's best while still warm. Take a big bite, close your eyes, and let the crust crackle and the sugary coconut stick to the roof of your mouth before taking your next bite.
from Recipe | Kitchn http://ift.tt/2m2Fu1g
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