This recipe came about as many do:in an effort to clean out the fridge before a little getaway. We had a bit of ground turkey in the refrigerator, some leftover feta and ricotta, and some Italian parsley. I remember reading about lentil meatballs on Sprouted Kitchen months back and have been dying to add lentils to my meatballs ever since. So, here we are: the Mediterranean Turkey Meatball was born.
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