There's a time and a place for a granola bar or energy bar, and then there's an altogether different time for a decadent, crumbly, fruit-filled bar with a silky layer of cream cheese. These bars are for that occasion — and for all the brunches and spring parties that may be on your calendar in the coming months. Or for no occasion at all, other than breaking up the inevitable breakfast rut that strikes us all at some point.
from Recipe | The Kitchn http://ift.tt/1DKqIwF
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