The best part of red velvet cake, besides the brilliant color, is definitely the icing, so I couldn’t make this cake-inspired oatmeal without it. You might panic at the thought of topping your healthy bowl of oats with a big scoop of frosting, but remember, this one is made with cream cheese, and cream cheese is totally in the breakfast food group.
from Recipe | The Kitchn http://ift.tt/1JUaeuo
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