If you've ever made soup from scratch — any soup — you're aware of how it always tastes better the next day. And waiting for lunch or dinner to roll around to partake is, well, just too hard. Which is why I often have homemade soup for breakfast. Outside of gazpacho, there are very few soups on top of which you can't just toss a fried egg and enjoy.
from Recipe | The Kitchn http://ift.tt/1GTWxp0
via IFTTT
Aucun commentaire:
Enregistrer un commentaire