Back in February I wrote a post about how making granola made me a more confident cook. I love a bowl of granola and Greek yogurt in the morning, so three years ago I set out to make my own. I started with Early Bird's olive oil granola recipe, and ended up — dozens of batches later — right here, with a just-sweet-enough granola that's crunchy and caramelized, and full of good things like pecans, pumpkin seeds, maple syrup, and dried cherries.
from Recipe | The Kitchn http://ift.tt/1EgOnpd
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