Recipe: Big Pink Rhubarb Cake — Dessert Recipes from The Kitchn

Here's a recipe not for the faint of heart. It's an over the top, 1950's-era recipe that I dug out of my grandmother's collection. This confection combines yellow cake, rhubarb, strawberry jello and marshmallows. If you aren't afraid of that last sentence, then pull up a chair and join me for a slice of "big pink."

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