Pineapple upside down cake is hands down one of my favorite porridge recipes. It’s super simple to make – cook the oats in a bit of juice while caramelizing slices of pineapple in a skillet.
Caramelizing always sounds a lot fancier than it is, but it’s really just sizzling something until the food’s natural sugars are released.
from Recipe | The Kitchn http://ift.tt/1bDqrFh
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