mercredi 13 mai 2015

Recipe: Quinoa Salad with Spring Radishes and Greens — Recipes from The Kitchn

A month ago I was enjoying lovely French breakfast radishes in a winter-to-spring salad. As the new season further unfolds, I'm now slicing these little jewels into a salad inspired by the classic combination — radishes, butter, and salt. I've also added delicate microgreens, tart lemon, and fresh basil for bright spring flavor.

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